hoeng1 hau2香口
Jyutpinghoeng1 hau2
Yalehēung háu
Definition
Tasty and fragrant, especially of fried, crispy, or heavily seasoned food.
colloquialfooddescriptions
How it's used
Refers specifically to food that is either crispy or has a strong, savory flavor that makes it addictive. It is commonly used to describe snacks like fried items or nuts rather than main dishes. The term implies a sensory pleasure that makes you want to keep eating.
Examples
Related words
Common mistake
Do not confuse this with the literal meaning of fragrant mouth, as it is strictly used to describe the texture or flavor profile of food. It is not used to describe someone having fresh breath.
Grammar color guide
Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector
Grammar guides
- TonesCantonese has six tones, and the tones can change in certain grammatical contexts. Learn the six tones and the rules for tone change.
- Time and datesClock time, days of the week, months, and years. The patterns you need to make plans and talk about when things happen.
- Modal verbsHow to say can, will, may, should, must, and want. The core modal verbs of Cantonese and the differences that trip up beginners.
