haa1 mai5蝦米虾米
Jyutpinghaa1 mai5
Yalehā máih
Definition
Small dried shelled shrimps with their heads removed.
colloquialfood
How it's used
Dried shrimp are a staple in Cantonese kitchens, prized for the deep umami flavor they release when rehydrated or fried. They are frequently used as a base for stocks, congee, or stir-fried vegetables to add a savory depth that fresh shrimp cannot provide. When shopping, you will often see them categorized by size, though the term generally refers to the smaller, more common variety used for seasoning.
Measure word
nap1粒nāpExamples
Adding some dried shrimp to this dish will make it much more fragrant.
How much dried shrimp did you buy to bring home?
Related words
Common phrases
dried shrimp sauce
steamed rice noodle roll with dried shrimp
Common mistake
Do not confuse this with 蝦子, which refers to shrimp roe. While both are used to add umami to dishes, 蝦子 is a fine, sandy powder, whereas 蝦米 consists of whole, dried shrimp bodies.
Grammar color guide
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Grammar guides
- NegationHow to say no, not, didn't, and don't in Cantonese. The four main negation words and when to use each one.
- Numbers and moneyCounting, talking about money, and asking how much things cost. Includes the two words for two and the everyday words for dollars and cents.
- Aspect markersCantonese has no tenses, but it does have aspect markers. Learn how zo2, gwo3, gan2, and hai2 dou6 show completion, experience, and ongoing action.
