bin2 jyu2扁魚扁鱼
Jyutpingbin2 jyu2
Yalebín yú
Definition
Edible flatfish
colloquialfood
How it's used
Refers specifically to certain types of flatfish often used in Cantonese cuisine, particularly for adding depth to soups or congee. It is frequently dried and fried before being added to broths to provide a distinct, savory umami flavor. You will often see it as a key ingredient in traditional wonton noodle soup bases.
Measure word
tiu4條tìuhExamples
This flatfish is very fresh, it tastes best when steamed.
Related words
Grammar color guide
Noun
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Grammar guides
- Aspect markersCantonese has no tenses, but it does have aspect markers. Learn how zo2, gwo3, gan2, and hai2 dou6 show completion, experience, and ongoing action.
- In 30 secondsThe whole language at a glance. No tenses, no plurals, six tones, sentence particles. Read this before you dive into any specific topic.
- ParticlesSentence particles add tone, emotion, and nuance. Learn the most common particles in Cantonese and how to use them.
