baak6 coeng1白䱽
Jyutpingbaak6 coeng1
Yalebaahk chēung
Definition
White pomfret
colloquialfood
How it's used
White pomfret is highly prized in Cantonese cuisine for its delicate texture and mild flavor. It is almost exclusively prepared by steaming, often with ginger and scallions, to preserve its natural sweetness and soft flesh. Unlike some other fish, it has very few small bones, making it a popular choice for families with children.
Measure word
tiu4條tìuhExamples
This white pomfret is very fresh, the meat is very smooth.
Related words
Common phrases
steamed white pomfret
Grammar color guide
Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector
Grammar guides
- Aspect markersCantonese has no tenses, but it does have aspect markers. Learn how zo2, gwo3, gan2, and hai2 dou6 show completion, experience, and ongoing action.
- In 30 secondsThe whole language at a glance. No tenses, no plurals, six tones, sentence particles. Read this before you dive into any specific topic.
- ParticlesSentence particles add tone, emotion, and nuance. Learn the most common particles in Cantonese and how to use them.
