soeng1 tong4雙醣双醣

Jyutpingsoeng1 tong4
Yalesēung tòhng

Definition

Disaccharide; a carbohydrate composed of two monosaccharides.

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How it's used

Scientific terms like this are often borrowed directly from written Chinese into spoken Cantonese in academic or health contexts. While it is a technical term, it is pronounced using standard Cantonese reading pronunciations rather than being replaced by a colloquial equivalent. It is most frequently encountered in discussions about nutrition, biology, or food labels.

Related words

Common phrases

disaccharides (as a category)

Grammar color guide

Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector