mou4 dau2毛豆
Jyutpingmou4 dau2
Yalemòuh dáu
Definition
Edamame; young green soybeans in the pod.
colloquialfood
How it's used
Often served as a snack or appetizer in Japanese restaurants, this term refers specifically to the immature green soybean pods. Unlike mature soybeans which are dried and processed, these are typically boiled or steamed in their pods and seasoned with salt. It is a popular choice for a light, healthy snack that pairs well with beer.
Measure word
dip2碟dípExamples
This plate of edamame is very crisp.
Do you eat edamame?
Related words
Common phrases
salted boiled edamame
Common mistake
Do not confuse this with 豆角, which refers to long beans or string beans. While both are green vegetables, they belong to different botanical categories and have distinct culinary uses.
Grammar color guide
Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector
Grammar guides
- QuestionsFrom yes or no questions to asking who, what, where, and when. The patterns you need to ask questions naturally in Cantonese.
- ClassifiersCantonese puts a classifier between a number and a noun, and a bare classifier on its own can mean the. Learn the common ones and how to use them.
- ComparisonsHow to say bigger than, the most, the same as, and not as good as. Cantonese uses 過 where Mandarin uses 比, and that catches a lot of learners out.
