min6 si6 zoeng3麵豉醬面豉酱

Jyutpingmin6 si6 zoeng3
Yalemihn sih jeung

Definition

Miso; fermented soybean paste used as a seasoning.

colloquialfood

How it's used

Refers specifically to the salty, fermented soybean paste used in Cantonese home cooking. Unlike the Japanese miso often used for soup, this version is typically darker, saltier, and used as a seasoning for steaming or stir-frying meats.

Measure word

zeon1jēun

Examples

Adding some miso paste to steamed pork ribs makes them very fragrant.

Related words

Common phrases

steamed pork ribs with miso paste

Common mistake

Do not confuse this with the Japanese miso used for soup, as the flavor profile and texture are quite different. Using too much will make a dish overwhelmingly salty.

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