maa5 tau4 jyu4馬頭魚马头鱼

Jyutpingmaa5 tau4 jyu4
Yalemáh tàuh yùh

Definition

Horsehead tilefish.

colloquialfood

How it's used

This fish is highly prized in Cantonese cuisine for its delicate, sweet white meat. It is almost exclusively prepared by steaming with ginger, scallions, and soy sauce to preserve its subtle flavor. You will frequently encounter it in traditional wet markets where it is sold fresh, often with its distinctive pinkish skin.

Measure word

tiu4tìuh

Examples

There is fresh horsehead tilefish for sale at the market today.
Do you like eating steamed horsehead tilefish?

Common phrases

steamed horsehead tilefish
pan-fried horsehead tilefish

Grammar color guide

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