lam5醂
Jyutpinglam5
Yaleláhm
Definition
To remove astringency from fruit, especially persimmons, by soaking them.
colloquialfooddaily actions
How it's used
Primarily used in the context of preparing specific fruits like persimmons or certain vegetables that have a strong, mouth-puckering astringency. It describes the process of soaking them in water or a specific solution to make them palatable. It is a highly specialized term rarely encountered outside of culinary or agricultural discussions.
Examples
These persimmons need to be soaked to remove astringency before eating.
Related words
Grammar color guide
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Grammar guides
- Aspect markersCantonese has no tenses, but it does have aspect markers. Learn how zo2, gwo3, gan2, and hai2 dou6 show completion, experience, and ongoing action.
- In 30 secondsThe whole language at a glance. No tenses, no plurals, six tones, sentence particles. Read this before you dive into any specific topic.
- ParticlesSentence particles add tone, emotion, and nuance. Learn the most common particles in Cantonese and how to use them.
