lam5醂
Jyutpinglam5
Yaleláhm
Definition
To remove astringency from fruit, especially persimmons, by soaking them.
colloquialfooddaily actions
How it's used
Primarily used in the context of preparing specific fruits like persimmons or certain vegetables that have a strong, mouth-puckering astringency. It describes the process of soaking them in water or a specific solution to make them palatable. It is a highly specialized term rarely encountered outside of culinary or agricultural discussions.
Examples
These persimmons need to be soaked to remove astringency before eating.
Related words
Grammar color guide
Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector
Grammar guides
- Aspect markersCantonese has no tenses, but it does have aspect markers. Learn how zo2, gwo3, gan2, and hai2 dou6 show completion, experience, and ongoing action.
- How oftenUsually, sometimes, all the time, rarely, never. All five sit in one slot, between the subject and the verb.
- In 30 secondsThe whole language at a glance. No tenses, no plurals, six tones, sentence particles. Read this before you dive into any specific topic.
