laap6 mei2臘味腊味
Jyutpinglaap6 mei2
Yalelaahp méi
Definition
Cured meats, especially those prepared through traditional Chinese drying and curing methods.
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How it's used
Refers specifically to traditional Cantonese preserved meats, which are typically air-dried and seasoned with soy sauce, sugar, and alcohol. It is a seasonal staple, appearing most prominently in markets and restaurants during the winter months. People often use it to make claypot rice, which is a classic comfort food during the cooler season.
Measure word
zung3種jungExamples
Eating cured meat rice is the best when the weather is cold.
How much cured meat did you buy to take home?
Related words
Common mistake
Do not confuse this with fresh meat or generic smoked meat, as the term implies a specific curing process involving drying and seasoning. It is not used for Western-style deli meats or cold cuts.
Grammar color guide
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Grammar guides
- In 30 secondsThe whole language at a glance. No tenses, no plurals, six tones, sentence particles. Read this before you dive into any specific topic.
- ParticlesSentence particles add tone, emotion, and nuance. Learn the most common particles in Cantonese and how to use them.
- Possession (嘅)How to say my, your, and his, and how to link a describing word to a noun, all with the little word 嘅 (ge3).
