jyu4 zi2魚子鱼子
Jyutpingjyu4 zi2
Yaleyùh jí
Definition
Fish roe; edible fish eggs.
colloquialfood
How it's used
Refers specifically to the edible eggs of fish, often encountered as a topping on sushi or in high-end cuisine. While 魚子醬 is the standard term for caviar, 魚子 is used more broadly for any fish roe, including the smaller, crunchy varieties found in Japanese-style dishes.
Measure word
dip2碟dípExamples
Related words
Common mistake
Do not confuse this with 魚蛋, which refers to fish balls. Learners sometimes mix up the two because both involve fish, but one is a processed snack and the other is the raw roe.
Grammar color guide
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Grammar guides
- In 30 secondsThe whole language at a glance. No tenses, no plurals, six tones, sentence particles. Read this before you dive into any specific topic.
- ParticlesSentence particles add tone, emotion, and nuance. Learn the most common particles in Cantonese and how to use them.
- Possession (嘅)How to say my, your, and his, and how to link a describing word to a noun, all with the little word 嘅 (ge3).



