gwaan1 dung1 zyu2關東煮关东煮

Jyutpinggwaan1 dung1 zyu2
Yalegwāan dūng jyú
名詞

Definition

Oden; a Japanese dish of ingredients like boiled eggs, daikon, konjac, and chikuwa stewed in dashi broth.

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How it's used

Convenience stores in Hong Kong are the most common places to encounter this dish, often sold in self-service containers near the entrance. It is considered a quick snack or light meal rather than a formal dinner. The broth is typically mild and savory, making it a popular comfort food during the winter months.

Measure word

wun2wún

Common phrases

Grammar color guide

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