dau6 fu6 pok1豆腐𦢊

Jyutpingdau6 fu6 pok1

Yaledauh fuh pōk

Definition

Deep-fried tofu puff.

colloquialfood

How it's used

This term specifically refers to tofu that has been deep-fried until it develops a crispy, golden skin while remaining soft inside. It is a staple ingredient in local street food and home cooking, often served with soy sauce or chili oil. Unlike standard tofu, the texture is distinctively chewy and absorbent, making it perfect for soaking up braising liquids or curry sauces.

Measure word

gin2件gín

Examples

le1呢gaan1間pou3舖tau2頭ge3嘅dau6豆fu6腐𦢊hou2好ceot1出meng2名。

The fried tofu at this shop is very famous.

nei5你sik6食m4唔sik6食dau6豆fu6腐𦢊aa4呀？

Do you want to eat some fried tofu?

Related words

Common phrases

gaa3咖lei1喱dau6豆fu6腐𦢊

Curry fried tofu

zin1煎dau6豆fu6腐𦢊

Pan-fried tofu

Common mistake

Learners often confuse this with 炸豆腐, which is a more generic term for any fried tofu. 豆腐𦢊 is a specific local term that carries a more culinary, authentic feel, whereas 炸豆腐 is a literal description that could apply to any style of fried tofu in any region.