coi3 toi4菜薹

Jyutpingcoi3 toi4
Yalechoi tòih

Definition

The tender flower stalk of vegetables, used as food.

colloquialfood

How it's used

Refers specifically to the edible, flowering shoots of leafy greens like choy sum or gai lan. It emphasizes the tender, crunchy texture of the stalk rather than the leaves themselves. You will often hear market vendors highlight this part of the vegetable to indicate freshness and quality.

Measure word

zaat3jat

Examples

These vegetable stalks are very tender, they are perfect for stir-frying.
How many catties of vegetable stalks did you buy and bring home?

Common phrases

stir-fried vegetable stalks
small or young vegetable stalks

Common mistake

Do not confuse this with the general term 菜, which refers to vegetables as a whole. Using 菜薹 specifically draws attention to the stalk portion, so it is awkward to use it if you are referring to the leafy parts.

Grammar color guide

Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector