ciu4 zau1 fan2 gwo2潮州粉果

Jyutpingciu4 zau1 fan2 gwo2
Yalechìuh jāu fán gwó

Definition

Chaozhou-style steamed dumpling, a popular dim sum containing peanuts, garlic chives, pork, and dried shrimp wrapped in a translucent skin.

colloquialdim sumfood

How it's used

These dumplings are distinct for their translucent, chewy skin made from wheat and tapioca starch, which contrasts with the opaque, pleated wrappers of standard har gow. The filling typically features a savory mix of peanuts, preserved radish, minced pork, and cilantro, creating a unique texture that is both crunchy and soft. It is a staple item in traditional teahouses and is often served with a side of chili oil.

Measure word

lung2lúng

Examples

You must order a basket of Chiu-Chow dumplings when having dim sum.
The Chiu-Chow dumplings here have thin skins and delicious fillings.

Common phrases

a basket of Chiu-Chow dumplings
thin skin and delicious filling

Common mistake

Do not confuse these with standard har gow or siu mai, as the specific ingredients like peanuts and preserved radish are essential to the flavor profile of this regional specialty.

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