cek3 siu2 dau2赤小豆
Definition
Ricebean; a small dark red bean commonly used in Chinese medicine or Cantonese soup.
How it's used
Distinguishing this from standard red beans is crucial in Cantonese cooking because they serve different purposes. While red beans are primarily for sweet desserts like soup or fillings, these are almost exclusively used in savory soups for their medicinal properties, specifically to help drain dampness from the body. They are noticeably smaller, darker, and more elongated than the rounder, brighter red beans used for sweet treats.
Measure word
baau1包bāuExamples
Related words
Common phrases
Common mistake
Learners often confuse these with standard red beans, but using them interchangeably will ruin the flavor profile of a sweet dessert soup. Always check the shape and color before buying, as they are not a direct substitute for the sweet red beans used in desserts.
Grammar color guide
Grammar guides
- NegationHow to say no, not, didn't, and don't in Cantonese. The four main negation words and when to use each one.
- Numbers and moneyCounting, talking about money, and asking how much things cost. Includes the two words for two and the everyday words for dollars and cents.
- Aspect markersCantonese has no tenses, but it does have aspect markers. Learn how zo2, gwo3, gan2, and hai2 dou6 show completion, experience, and ongoing action.
