bui6焙
Jyutpingbui6
Yalebuih
Definition
To dry over a fire; to roast or bake slowly.
neutralfood
How it's used
Primarily used in the context of food processing or tea production, this term describes the process of applying gentle heat to remove moisture or enhance flavor. It implies a slower, more controlled heating process compared to high heat frying or stir frying. You will most often encounter it in professional or culinary settings rather than casual home cooking.
Examples
Related words
Common mistake
Do not confuse this with 炒, which implies a much higher heat and constant movement of the ingredients. Using 焙 for standard stir frying will sound unnatural as it suggests a drying or curing process.
Grammar color guide
Noun
Verb
Adjective
Adverb
Pronoun
Classifier
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Connector
Grammar guides
- In 30 secondsThe whole language at a glance. No tenses, no plurals, six tones, sentence particles. Read this before you dive into any specific topic.
- ParticlesSentence particles add tone, emotion, and nuance. Learn the most common particles in Cantonese and how to use them.
- Possession (嘅)How to say my, your, and his, and how to link a describing word to a noun, all with the little word 嘅 (ge3).
