bok6 cang1薄罉
Jyutpingbok6 cang1
Yalebohk chāng
Definition
A traditional pan-fried Chinese pancake, which can be sweet or savory.
colloquialfooddim sum
How it's used
This term specifically refers to a thin, crispy pancake often made with scallions or other savory fillings. It is a classic item found in traditional Cantonese tea houses and local street food stalls. Unlike thicker pancakes, the texture is expected to be light and crunchy.
Measure word
go3個goExamples
Related words
Common mistake
Learners often confuse this with 煎堆, which is a deep-fried glutinous rice ball, or 蔥油餅, which is a Northern Chinese style scallion pancake that is usually much thicker and chewier.
Grammar color guide
Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector
Grammar guides
- Aspect markersCantonese has no tenses, but it does have aspect markers. Learn how zo2, gwo3, gan2, and hai2 dou6 show completion, experience, and ongoing action.
- In 30 secondsThe whole language at a glance. No tenses, no plurals, six tones, sentence particles. Read this before you dive into any specific topic.
- ParticlesSentence particles add tone, emotion, and nuance. Learn the most common particles in Cantonese and how to use them.
