aap3 goek3 zaat3鴨腳扎鸭脚扎

Jyutpingaap3 goek3 zaat3

Yaleaap geuk jaat

Definition

Steamed duck feet wrapped in a beancurd sheet roll, a classic Cantonese dim sum dish.

colloquialdim sumfood

How it's used

This dish is a classic staple of traditional dim sum culture, often found on the carts in older tea houses. It consists of duck feet, mushrooms, and sometimes ham or pork, all tightly bundled inside a sheet of fried beancurd skin. The beancurd skin absorbs the rich juices from the duck feet during steaming, creating a distinct texture that is highly prized by locals.

Measure word

dip2碟díp

Examples

jam2飲caa4茶jat1一ding6定jiu3要giu3叫dip2碟aap3鴨goek3腳zaat3扎。

When having dim sum, you must order a plate of duck feet rolls.

nei1呢dou6度ge3嘅aap3鴨goek3腳zaat3扎hou2好jap6入mei6味。

The duck feet rolls here are very flavorful.

Common phrases

jat1一dip2碟aap3鴨goek3腳zaat3扎

a plate of duck feet rolls

giu3叫aap2鴨goek3腳zaat3扎

to order duck feet rolls

Common mistake

Learners often mistake this for a simple vegetarian dish because of the beancurd skin, but it is strictly a meat-based dim sum item. Additionally, be prepared for the bones, as the duck feet are not deboned before being wrapped.