tong4 hou1唐蒿
Jyutpingtong4 hou1
Yaletòhng hōu
Definition
Glebionis coronaria; crown daisy or garland chrysanthemum, commonly eaten as a leaf vegetable.
colloquialfood
How it's used
Commonly referred to as 茼蒿 in other regions, this leafy green is a staple in Hong Kong hot pot culture. It has a distinct, slightly bitter herbal aroma that pairs exceptionally well with rich soup bases. Locals often call it 皇帝菜, a nickname suggesting it was once reserved for royalty due to its unique flavor profile.
Measure word
dip2碟dípExamples
You must order a plate of garland chrysanthemum when having hot pot.
Related words
Common phrases
hot pot garland chrysanthemum
Common mistake
Many learners confuse the pronunciation with similar sounding vegetables, but the key is to remember it is a soft, leafy green that wilts very quickly in boiling water. Do not overcook it, or it will lose its signature texture and turn into a mushy mess.
Grammar color guide
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Grammar guides
- NegationHow to say no, not, didn't, and don't in Cantonese. The four main negation words and when to use each one.
- Numbers and moneyCounting, talking about money, and asking how much things cost. Includes the two words for two and the everyday words for dollars and cents.
- Aspect markersCantonese has no tenses, but it does have aspect markers. Learn how zo2, gwo3, gan2, and hai2 dou6 show completion, experience, and ongoing action.
