tong4 hou1塘蒿
Jyutpingtong4 hou1
Yaletòhng hōu
Definition
Garland chrysanthemum, a leafy vegetable commonly served in hot pot.
colloquialfooddim sum
How it's used
Often referred to as 茼蒿 in formal writing, the local pronunciation and character usage in Hong Kong frequently lean towards 塘蒿. It is a quintessential vegetable for hotpot because its soft texture absorbs the flavour of the soup base perfectly. Many people find its distinct, slightly herbal aroma quite addictive once they get used to it.
Measure word
dip2碟dípExamples
You must order a plate of crown daisy when having hotpot.
Related words
Common phrases
hotpot crown daisy
Common mistake
Do not confuse this with other leafy greens like 菜心 or 芥蘭, as its unique scent is very different and it cooks much faster than most other vegetables.
Grammar color guide
Noun
Verb
Adjective
Adverb
Pronoun
Classifier
Particle
Connector
Grammar guides
- Aspect markersCantonese has no tenses, but it does have aspect markers. Learn how zo2, gwo3, gan2, and hai2 dou6 show completion, experience, and ongoing action.
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- ParticlesSentence particles add tone, emotion, and nuance. Learn the most common particles in Cantonese and how to use them.
