沙琪瑪 (saa1 kei4 maa5): sachima, sweet (Manchu) pastry made of fried strips of dough coated with syrup, pressed together, then cut into blocks | Cantonese Dictionary

saa1 kei4 maa5沙琪瑪沙琪玛

Jyutpingsaa1 kei4 maa5

Yalesā kèih máh

Definition

sachima, sweet (Manchu) pastry made of fried strips of dough coated with syrup, pressed together, then cut into blocks

T1High level

T2High rising

T3Mid level

T4Low falling

T5Low rising

T6Low level

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